Portland’s the last stop for us. Yep, you read that right. Starting Wednesday, Team LaRoche is making the 2600 mile trip from Portland to Atlanta. We’re not sure if it’s going to take 3 or 4 days, it kind of depends on how hard we want to push it. But this is it. And you know what?
We’re freaking exhausted.
Yesterday was a pathetic travel day. It was a blast, but as far as “we’re on vacation” traveling goes, it was about as entertaining as a reality TV competition.
We woke up in Edgewood and said our goodbyes to the Baker family, who put on an MVP performance as weekend hosts, and headed down 150 miles to Portland. We moved slow because of traffic and general fatigue, arriving in Portland three hours later at a place called Otto’s – a German sausage house we’d seen on Triple D.

Expectations were somewhat high, only because we come from Chicago, which houses the best sausage restaurant on the planet, Hot Dougs, and we were excited to see if Otto could give the boys back in Chi-town a little competition.
They didn’t.
It wasn’t bad or anything, but a week before the wedding we got a smoked sausage in a grocery store parking lot near Austin’s parents’ house in Atlanta that was better. Regardless, there was a nice jalapeno mustard we soaked our sausages with, and slowly moved to the car to check out downtown Portland, a city we’d been really interested to check out but really did zero research on before arriving.
Rachael looked up some stuff on TripAdvisor – some bookstore, some gardens, walking tours, Ripley’s Believe it or Not (kidding), and general tourist stuff. We decided to walk around, and found a nice riverfront park to walk along for awhile until Austin got too hot and Rachael wanted to stop walking. Yes, we were definitely at the point where we just didn’t even want to move our legs or do anything anymore, and luckily, we’ll be able to do nothing for the 40 hours it’ll take to move across the country in the car.


We came up to a movie theater, and the idea of seeing a movie at a normal downtown Cineplex, an activity we’d never have done even days prior, somehow seemed like the greatest idea in the world. Air conditioning, overpriced snacks, mindless entertainment, and not having to move for two hours is the new utopian ideal for us tired travelers.
Anyway, we saw Bruno, which is one of those controversial movies you know everyone has a heated opinion on, and anyway, we’ll just say we’re amazed Sasha Baron Cohen wasn’t killed while taping this, which I suspect is something we feel anytime we watch Cohen in action, and it had its ups and downs. How’s that for neutrality? Your move, Sweden…
Surprisingly, we were rejuvenated at this point. People were finally walking the streets (downtown Portland on a Monday afternoon was a ghost town), and we went to the Pearl District which houses all the breweries.
We walked up to the Rogue Ale House, named after the beer company with dozens of beers seen in liquor stores across the country and took a seat at the bar. We’d gotten a couple Rogue’s over the years, and their Dead Guy Ale is a fun brew we’d enjoyed before.

Fortunately for us, they had one of these cool sampler options where we got to try 8 different beers. We tried an array of beers – from honey wheats to chocolate stouts, and their high fermented Glen beer (10% alc) was our walk away favorite. One of the interesting beers they had was a Smoke Ale which was a smoked beer that was supposed to taste like beef jerky. Here’s the thing about “smoking” things, the right things to smoke – chicken, fish, turkey, jerky – taste amazing smoked. But when you try to smoke things like beer, it just tastes like crap.

Rach also enjoyed the Hazelnut Ale, which could be sold at Starbucks if they were to get a liquor license, and Austin thought the Double Dead Guy Ale (basically the Dead Guy had he been on a steroid cycle) was a tasty choice, as was the American Amber, a simple but wonderful tasting lager.

One retired beer we couldn’t find anywhere but in an old bottle above the bar was the “Warrior,” which housed a lumberjack looking guy that could talk you into buying a Sham-Wow. Rest in peace, Billy Mays, you Rogue Warrior.

Hungry, we looked up a cool pizza joint in town, ordered a white NY pie for carryout, and headed to the Howard Johnson to sit on our asses and do nothing, which is precisely what we did.
This morning, we awoke and went to the last stop on the Diners, Drive-ins, and Dives tour – a biscuit place called Pine State Biscuits. It was started by 3 buddies from North Carolina, and may just be the only place in the northwest that serves sweet tea.

We got a biscuit sandwich they call the Reggie – fried chicken, bacon, cheese, and gravy, as well as their grit cake sampler, three grit cakes – one topped with fried green tomatoes and pimento cheese, one topped with country ham and white cheddar, and one topped with chicken and honey. And oh yeah, we also got a side of loaded hash browns with that, as well as a side of biscuits topped with the house sausage gravy for good measure.

What a gem of a restaurant. We may have to get some more on our way out of town tomorrow, but it was a great way to end our Triple D adventures.


Alright, faithful readers, here’s the plan – we’ve got to get our tires rotated and balanced and our oil change before the big drive home. We’re not really going to want to waste any time blogging or doing anything but driving from here until the weekend. Considering you guys will all be enjoying your weekends out and about, we’ll probably blog the trip home and do a recap/de-brief of the entire adventure Saturday and Sunday and post links Monday morning for you all to enjoy at work. The last few posts will be a lot of fun (the exact opposite of this post) and it’ll be great to create fun top 5 lists and go over everything we’ve done.
We will see you next week…can’t wait to get home!
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